Toast! Charleston
West Ashley Dinner Menu
Served from 4pm - close
Toast Classics
Served with your choice of two sides, housemade corn bread
*with the exception of the shrimp and grits and the shrimp scampi
Seafood Platter 23.95
A heaping portion of lightly breaded and fried seafood. Please choose from three of the following: flounder, oysters, shrimp or a crab cake
Sweet Tea Glazed Fried Chicken 16.95
Boneless fried chicken breast brushed with a sweet tea glaze
Shrimp & Grits 15.95
Sautéed shrimp, tomatoes, peppers, garlic, onions and tasso ham, deglazed with white wine, served with a lobster cream sauce over grits
Grilled Meatloaf 14.95
Slow baked and then grilled seasoned ground chuck, topped with a mushroom and cabernet gravy
Smothered Pork Chops 15.95
Tender boneless fried pork chops smothered in a slow cooked brown gravy
Lowcountry Crab Cakes 17.95
Pan seared crab cakes topped with a red pepper remoulade sauce
Southern Fried Catfish 16.95
Catfish fried to golden perfection and topped with tartar
Shrimp Scampi 16.95
Sautéed shrimp and fresh seasonal vegetables in a creamy lemon and white wine sauce over penne pasta
From the Grille
Served with your choice of two sides, housemade corn bread
*with the exception of seafood pasta and chicken pasta
12 oz. seared ribeye 18.95
Topped with bleu cheese crumbles and a red onion marmalade
Pork Tenderloin 15.95
Bourbon, soy, and brown sugar marinated Pork Tenderloin, grilled and finished with a green apple gastrique
Atlantic Salmon 17.95
Pan seared Atlantic Salmon basted with Honey-Soy glaze and toasted sesame seeds
Lemon Chicken 15.95
Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a Riesling reduction and Lemon-butter
Sides
All sides 2.95
Asparagus +1
French Fried
Mashed Potatoes
Slow Cooked Collard Greens
Carolina Red Rice
Fresh Fruit +1
Mixed Seasonal Vegetables
Stone-ground grits
Cole Slaw
Fried Okra
Pasta Salad
Potato Salad
