Sweet Tea Glazed Fried Chicken 16.95
Boneless fried chicken breast brushed with a sweet tea glaze
Seafood Platter 23.95
A heaping portion of lightly breaded and fried seafood. Please choose three of the following: flounder, oysters, shrimp or a crab cake
Shrimp & Grits 15.95
Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, served with a lobster cream sauce over Carolina stone-ground grits (Add fried flounder +2.00, housemade buttermilk biscuit +1.00)
Grilled Meatloaf 14.95
Slow baked and then grilled seasoned ground chuck, topped with a red wine mushroom sauce
Mozzarella Ravioli 15.95
Chili parmesan butter, spinach, shredded parmesan reggiano (Add grilled chicken +3.95 | shrimp +6.95 | salmon* +6.95)
Smothered Pork Chops 15.95
Tender boneless fried pork chops smothered in a slow cooked brown gravy
Lowcountry Crab Cakes 17.95
Pan seared crab cakes topped with a red pepper remoulade sauce
Southern Fried Catfish 16.95
Catfish fried to golden perfection and served with tartar sauce
Pork Tenderloin 15.95
Bourbon, soy and brown sugar marinated Pork Tenderloin, grilled and finished with a green apple gastrique
Atlantic Salmon 17.95
Pan seared Atlantic salmon basted with Honey-Soy glaze and toasted sesame seeds
Lemon Chicken 15.95
Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a white wine reduction and lemon-butter
12 oz. seared ribeye 18.95
Topped with bleu cheese crumbles and a red onion marmalade
Asparagus +1
Carolina Red Rice
Mashed Potatoes
Mixed Seasonal Vegetables
Cole Slaw
Potato Salad
French Fries
Slow Cooked Collard Greens
Fresh Fruit +1
Stone-ground Grits
Fried Okra
Sweet Potato Fries +1
