Now 3 Great Locations

Toast Classics
Served with your choice of two sides, housemade corn bread
*with the exception of the shrimp and grits and the shrimp scampi

Sweet Tea Glazed Fried Chicken

Boneless fried chicken breast brushed with a sweet tea glaze

Shrimp & Grits

Sautéed shrimp, tomatoes, peppers, garlic, onions and tasso ham, deglazed with white wine, served with a lobster cream sauce over grits

Grilled Meatloaf

Slow baked and then grilled seasoned ground chuck, topped with a mushroom and cabernet gravy

Smothered Pork Chops

Tender boneless fried pork chops smothered in a slow cooked brown gravy

Lowcountry Crab Cakes

Pan seared crab cakes topped with a red pepper remoulade sauce

Seafood Platter

A heaping portion of lightly breaded and fried seafood. Please choose from three of the following: flounder, oysters, shrimp or a crab cake

Southern Fried Catfish

Catfish fried to golden perfection and topped with tartar

Shrimp Scampi

Sautéed shrimp and fresh seasonal vegetables in a creamy lemon and white wine sauce over penne pasta

From the Grille
Served with your choice of two sides, housemade corn bread
*with the exception of seafood pasta and chicken pasta

12 oz. seared ribeye

Topped with bleu cheese crumbles and a red onion marmalade

Pork Tenderloin

Bourbon, soy, and brown sugar marinated Pork Tenderloin, grilled and finished with a green apple gastrique

Atlantic Salmon

Pan seared Atlantic Salmon basted with Honey-Soy glaze and toasted sesame seeds

Lemon Chicken

Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a Riesling reduction and Lemon-butter